食品词典中的关于freezing point的专业释义: | |
英文名称 | 中文名称 |
determination of the freezing point | 冰点测定 |
freezing point | 冰点,冻结点;凝固点 |
freezing point depression | 冰点降低;FPD |
freezing point test | 冰点测定 |
freezing point | 冰点;冻结点;凝固点 |
lowering of freezing point | 凝固点降低 |
freezing point curve | 凝固点曲线 |
freezing point | 冻结点 |
freezing point | 冰点 |
该词汇出现于:GB 5413.38-2010 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-76488.html | |
freezing point | 冰点 |
该词汇出现于:GB 5413.38-2016 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-86832.html | |
freezing point | 冰点 |
该词汇出现于:GB/T 19480-2009 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90196.html | |
freezing point | 冰点 |
参考词典中freezing point的常规释义:
基本释义
- n.[物] 凝固点,凝固温度
英英解释
1个名词解释
- the temperature below which a liquid turns into a solid
[同] freezing point, melting point
点击查看……- the temperature below which a liquid turns into a solid